Mr
Mr. Johnson says: ‘The chief grains of the country are Indian corn, wheat,
barley of two kinds, _bjra, jowr_ (two kinds of _holcus_), buckwheat and
rice, all of which are superior to the Indian grains, and are of a very
fine quality…. The country is certainly superior to India, and in every
respect equal to Kashmir, over which it has the advantage of being less
humid, and consequently better suited to the growth of fruits. _Olives_
(?), pears, apples, peaches, apricots, mulberries, grapes, currants, and
melons, all exceedingly large in size and of a delicious flavour, are
produced in great variety and abundance…. Cotton of valuable quality,
and raw silk, are produced in very large quantities.’
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